What Makes Our Sitaphal Basundi Special
The essence of Malai Basundi lies in its slow cooking method, where full-fat milk is gently boiled and reduced. This process is time-intensive, typically taking hours, and requires constant stirring to prevent the milk from sticking to the bottom of the pan or burning. The slow reduction allows the milk to thicken and develop a rich, creamy texture that is the hallmark of Malai Basundi.
Fresh and juicy custard apple pulp, delivering an authentic and rich flavor.
Free from artificial flavors, colors, and preservatives, offering a pure and wholesome dessert.
- Full-fat milk
- Sugar
- Sitaphal Pulp
- Saffron (Optional)
Serve our Sitaphal Basundi chilled for a refreshing treat, or enjoy it warm for a comforting dessert. Ideal for festive celebrations, family gatherings, or simply as a delightful end to any meal.
What people say about it
A delicious twist on traditional Basundi, the Sitaphal flavor is both unique and refreshing. Would Recommend to Try sitaphal basundi from basundiwala. Best Luck to the Team and Keep Serving Authencity..
Rajesh Shah
Malad
A delicious twist on traditional Basundi, the Sitaphal flavor is both unique and refreshing. The natural sweetness and the creamy base make it a perfect dessert for special occasions.
Digambar Patil
Dahisar