What Makes Our DryFruits Basundi Special
Crafted by slow-cooking full-fat milk to a luscious, thick consistency, creating a perfect canvas for the dry fruits.
As the milk thickens, it is infused with aromatic spices such as cardamom and DryFruits, which adds a subtle yet distinctive fragrance and flavor.
A carefully selected mix of almonds, cashews, pistachios, and raisins, adding a delightful texture and a rich, nutty flavor.
- Full-fat milk
- Sugar
- Cardamom
- Pistachios
- Cashews
- Almonds
Relish our Dry Fruits Basundi either chilled or warm, depending on your preference. It pairs beautifully with traditional Indian dishes like puris or can be enjoyed on its own as a decadent dessert.
What people say about it
The dry fruits add such a delightful crunch to the creamy Basundi. It's an absolute treat!

Bharat Madan
Goregaon
I loved the combination of different nuts in the Basundi. It’s a perfect blend of flavors and textures. Guest too loved it and taste was Royal!

Kristal Patel
Malad