What Makes Our Angoor Basundi Special
Made with fresh, soft, and spongy paneer, these delicate balls absorb the creamy basundi beautifully, creating a delightful texture contrast.
Our Angoor Basundi is sweetened just right, with the sweetness balanced to enhance the natural flavors of the paneer and milk without overpowering them.
We use only natural ingredients, ensuring our Angoor Basundi is free from artificial flavors, colors, and preservatives. The delicate color and flavor come purely from the quality ingredients used.
- Full-fat milk
- Sugar
- Angoor
- Garnished with saffron and chopped nuts (optional)
The beautiful presentation of Angoor Basundi makes it an ideal choice for entertaining guests or as a highlight at special events.
What people say about it
As an avid fan of traditional Indian sweets, I was thrilled to try the Angoor Basundi from Basundiwala, and it exceeded all my expectations. The dessert is a delightful blend of soft, spongy paneer balls (angoor) swimming in a rich, creamy milk base. The first thing that struck me was the perfect balance of sweetness—just enough to enhance the natural flavors without being overpowering.
Shabhnam Ansari
Malad
Basundiwala’s Angoor Basundi is an exquisite dessert that combines traditional flavors with high-quality ingredients. It’s perfect for anyone who loves Indian sweets or is looking to try something new and delicious. The care and craftsmanship that go into making this dessert are evident in every bite. I highly recommend it to anyone looking for a luxurious, authentic dessert experience.
Hiren Barochia
Borivali