What Makes Our Malai Basundi Special
The essence of Malai Basundi lies in its slow cooking method, where full-fat milk is gently boiled and reduced. This process is time-intensive, typically taking hours, and requires constant stirring to prevent the milk from sticking to the bottom of the pan or burning. The slow reduction allows the milk to thicken and develop a rich, creamy texture that is the hallmark of Malai Basundi.
As the milk thickens, it is infused with aromatic spices such as cardamom, which adds a subtle yet distinctive fragrance and flavor. The careful addition of these spices during the reduction process ensures that the flavors are well-integrated and balanced.
The term "Malai" refers to the clotted cream layer that forms on top of the milk during boiling. In Malai Basundi, this layer is carefully incorporated back into the milk mixture, enhancing the dessert's creamy consistency and richness. This step requires skill and attention to detail to maintain the dessert's smooth texture.
- Full-fat milk
- Sugar
- Cardamom
- Saffron / Kesar (Optional)
- Nuts (Optional)
After the Malai Basundi reaches the desired consistency, it is often chilled before serving, allowing the flavors to meld together and the texture to set. The dessert is typically garnished with more nuts and a sprinkling of saffron or cardamom powder for an added touch of sophistication.
What people say about it
I recently ordered Malai Basundi for a special occasion, and it was a hit with everyone! The quality and taste are unmatched, and you can tell it's made with the finest ingredients. It reminded me of the traditional Basundi my grandmother used to make.
Rajesh Shah
Malad
The Malai Basundi from Basundiwala exceeded my expectations. It's rich, creamy, and deliciously flavorful. The addition of saffron gives it a unique and luxurious taste. It's perfect for any special occasion or just as a treat for yourself. Highly recommended!
Mayur Patel
Miraroad